The 2-Minute Rule for sweet paprika pods

If you find them, you may re-hydrate them and use them as your pink chile, especially if your recipe would take advantage of some smoky taste (a ton of recipes would!). I've also found dried crimson Thai chiles If you'd like anything with more bite.Also referred to as fermented spicy bean paste, Doubanjiang is really a key ingredient in Mapo Tofu.

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